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Malt syrup
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About Malt syrup
Malt syrup is a starch-based sugar product made from high-quality starch through enzymatic hydrolysis, refining, concentration, and other processes. Its main components are maltose, along with small amounts of glucose, maltotriose, and other oligosaccharides. It has a mild sweetness, relatively high sweetness intensity, good thermal stability, as well as excellent hygroscopicity and moisture retention properties. It is widely used in various fields, including food, pharmaceuticals, and chemicals.
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Production Capacity150,000 tons
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Implementation StandardsGB/T20883
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Packaging Specifications24KG iron drums, 300KG plastic drum containers (customizable)
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Product ApplicationsFood, dairy products, beverages, alcoholic drinks, pharmaceuticals and health foods, household seasonings, daily chemicals, and other fields.
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Main Functions
Processing Adaptability:
Has good solubility and viscosity, which enhances the smooth texture and gloss of foods.
Performs excellently during heating, making it suitable for food processing that requires high-temperature treatment.
Functional Effects:
Provides a mild and long-lasting sweetness, helping to balance and enhance the overall flavor of foods.
Excellent anti-crystallization properties, preventing unwanted crystal formation of sugar in candies and baked goods.
Flexible Application:
Widely used in candies, pastries, beverages, and other products as a sweetener or humectant.
Can be mixed with other sugars to adjust the final product's sweetness and texture.
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