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Fructooligosaccharides (FOS)
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About Fructooligosaccharides (FOS)
Fructooligosaccharides (FOS) are natural bioactive compounds composed of sucrose linked to 1-3 fructose units via β(2-1) glycosidic bonds, making them an important member of the oligosaccharide family. They are widely found in plants in nature, such as bananas, onions, and garlic. FOS is an excellent water-soluble dietary fiber with various physiological functions and unique health benefits, often referred to as the "third-generation golden bifid factor."
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Production Capacity10,000 tons
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Implementation StandardsGB/T23528.2
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Packaging Specifications25KG plastic woven bags, 25KG paper-plastic composite bags (customizable)
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Product ApplicationsFood, dairy products, beverages, meat products, alcoholic beverages, pharmaceuticals, health foods, and other fields.
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Main Functions
High Tolerance and Stability:
Stable under heat treatment and acidic or alkaline conditions.
Resistant to gastric acid and enzymatic digestion.
Health-Promoting Functions:
Improves gut microbiota composition, increasing the number of beneficial bacteria.
Helps with calcium absorption.
Application Flexibility:
Natural sweetener with low calorie content.
Widely used in functional foods and beverages.
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Our Core Competence
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Sourced From Nature
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Authorized Certification
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Stable Supply
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Sustainability
