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Maltodextrin
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About Maltodextrin
Maltodextrin is produced by our company using high-quality starch as raw material, through advanced enzymatic hydrolysis technology, and processed through a series of strict procedures including refining, concentration, and spray drying. It is a white or slightly yellowish amorphous powder with a mild sweetness and typical malt flavor. It is easily soluble in water, forming a clear and transparent solution, and is an important ingredient widely used in multiple fields.
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Production Capacity200,000 tons
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Implementation StandardsGB/T20884
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Packaging Specifications25KG plastic woven bags, 25KG paper-plastic composite bags (customizable)
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Product ApplicationsFood, dairy products, beverages, alcoholic drinks, pharmaceuticals and health foods, household seasonings, daily chemicals, and other fields.
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Main Functions
High Tolerance and Stability:
Offers good solubility and thermal stability, suitable for various processing conditions.
Not prone to moisture absorption, helping maintain the product's dry state and extend shelf life.
Functional Effects:
Enhances the volume and consistency of foods, improving their texture and mouthfeel.
Acts as a filler and carrier, helping to evenly distribute other ingredients and improve product consistency.
Flexible Application:
Widely used in solid beverages, baby foods, baked goods, and other food products, increasing the product's volume without significantly affecting flavor.
Can be used to create low-fat, low-sugar products while still providing necessary texture and mouthfeel.
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Our Core Competence
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Sourced From Nature
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Authorized Certification
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Stable Supply
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Sustainability
