-
Edible glucose
-
About Edible glucose
D-glucose monohydrate is a product obtained from corn starch as the raw material, which undergoes liquefaction and saccharification to produce glucose syrup. It is then refined, concentrated, and crystallized to obtain a product containing one molecule of crystallized water. It is an important carbohydrate product with broad applications across various industries, including a special application value in the field of lithium iron phosphate batteries.
Consult Now
-
-
Production Capacity200,000 tons
-
-
-
Implementation StandardsGB/T20880.2
-
-
-
Packaging Specifications25KG plastic woven bags, 25KG paper-plastic composite bags (customizable)
-
-
-
Product ApplicationsFood, beverages, fermentation, daily chemicals, candies, pharmaceuticals, and other industries.
-
Main Functions
High Tolerance and Stability:
Offers good water solubility and thermal stability, suitable for various food processing needs.
Remains stable across a wide pH range and is not prone to chemical changes.
Functional Effects:
Provides quick energy, rapidly absorbed by the body, making it suitable for situations requiring fast energy replenishment.
Can improve the color and taste of foods, enhancing the product's sensory characteristics.
Flexible Application:
Widely used in candies, beverages, baked goods, and other food products as a sweetener or filler.
Due to its pure and transparent nature, it is particularly suitable for food applications that require strict color specifications.
Leave Us A Message
Our Core Competence
-
Sourced From Nature
-
Authorized Certification
-
Stable Supply
-
Sustainability
