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Isomalto-oligosaccharides (IMO)
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About Isomalto-oligosaccharides (IMO)
Isomalto-oligosaccharides (IMO) are functional oligosaccharides composed of glucose units linked by α-1,6 glycosidic bonds. They possess unique physiological functions and a pleasant taste, with a sweetness level of 40%-50% that of sucrose. The sweetness is pure and mild, making IMO a new type of healthy sugar source.
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Production Capacity30,000 tons
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Implementation StandardsBG/T20881
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Packaging Specifications25KG plastic woven bags, 25KG paper-plastic composite bags (customizable)
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Product ApplicationsFood, dairy products, beverages, meat products, alcoholic beverages, pharmaceuticals, health foods, and other fields.
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Main Functions
High Tolerance and Stability:
Exhibits good stability against heat and changes in pH levels.
Resists oxidative stress.
Health-Promoting Functions:
Promotes the growth of beneficial bacteria, especially bifidobacteria.
Enhances immune system function.
Application Flexibility:
Easy to digest and absorb, suitable for all demographics.
Can be used as a sugar substitute to reduce calorie intake.
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