Protein milk base powder

Protein milk base powder/solid beverage is a powdered product primarily made from glucose syrup and milk powder as wall materials, with vegetable oil as the core material. It utilizes microencapsulation technology and is processed through emulsification, shearing, homogenization, spray drying, and other techniques. It has an appearance and taste similar to dairy products and can impart a rich milk flavor and smoothness to foods. It enhances product texture, increases delicacy and creaminess, and is convenient for storage and use, extending the product's shelf life. It is widely used in the food industry, often as a substitute for certain dairy products, to meet the needs for taste, flavor, and cost control in different production and consumption scenarios.