Erythritol

High Tolerance and Stability:

Maintains stability under high temperatures, suitable for various processing requirements.

Shows good stability to acids and alkalis, not easily decomposed.

Health-Promoting Functions:

A natural zero-calorie sweetener that does not cause blood sugar fluctuations, making it suitable for diabetic patients.

Not utilized by oral bacteria, helping to prevent tooth decay and being friendly to teeth.

Flexible Application:

Can be used in sugar-free candies, chewing gum, baked goods, beverages, and other foods to provide natural sweetness.

When mixed with other sweeteners, it can improve taste and reduce the undesirable aftertaste of other sweeteners.