Maltose powder

High Tolerance and Stability:

Offers good thermal and chemical stability, suitable for various food processing conditions.

Remains stable across a wide pH range, resists crystallization, and is easy to store and use.

Functional Effects:

Provides a mild sweetness, ideal for applications where an overly sweet taste is undesirable.

Enhances the viscosity and elasticity of foods, helping to improve their structure and texture.

Flexible Application:

Widely used in candies, pastries, ice cream, and other sweets as a sweetener or humectant.

Can be mixed with other sugars to adjust the product's sweetness and flavor characteristics.