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Polydextrose
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About Polydextrose
Polydextrose is a water-soluble dietary fiber formed by the polymerization of glucose, sorbitol, and citric acid at high temperatures. It has a unique molecular structure with various types of glycosidic bonds, offering both the physiological benefits of dietary fiber and excellent processing performance and taste. It is a functional ingredient widely used in food, health products, and other fields, meeting consumers' dual pursuit of health and taste.
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Production Capacity30,000 tons
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Implementation StandardsGB25541
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Packaging Specifications25KG plastic woven bags, 25KG paper-plastic composite bags (customizable)
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Product ApplicationsFood, dairy products, beverages, meat products, alcoholic beverages, pharmaceuticals, health foods, and other fields.
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Main Functions
High Tolerance and Stability:
Maintains stability under a wide range of pH values and temperature conditions.
Possesses good thermal stability and chemical stability.
Health-Promoting Functions:
Can be used as a dietary fiber supplement, helping to promote gut health.
Helps regulate blood sugar levels, making it suitable for foods aimed at controlling blood sugar.
Application Flexibility:
Easily soluble in water, with good processing adaptability.
Can be added to various food products without affecting their original flavor and texture.
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