Blended sweeteners

High Sweetness and Low Calorie Characteristics:

Combines the advantages of various sweeteners to significantly reduce total sugar and calorie intake.

Provides a natural sweetness similar to sucrose, but with little to no calories.

Strong Functional Modulation:

Formulas can be customized according to different needs, adjusting sweetness levels and flavor characteristics.

Can mask any undesirable aftertastes or off-flavors that may come from individual sweeteners.

Flexible Application:

Widely used in beverages, dairy products, baked goods, candies, and various other food categories.

Economical and efficient, offering better cost-effectiveness compared to pure natural sweeteners, while meeting health trends.