Maltodextrin

High Tolerance and Stability:

Has good thermal and chemical stability, maintaining stability during the processing stage.

Shows a good tolerance to pH levels, suitable for a variety of food processing conditions.

Health-Promoting Functions:

As a prebiotic, it promotes the growth of beneficial gut bacteria, maintaining gut health.

Provides low calories, helping with weight and blood sugar control, making it suitable for health-conscious consumers.

Flexible Application:

Widely used in dairy products, beverages, functional foods, etc., as a sweetener or nutritional enhancer.

Highly soluble in water, allowing for even distribution in various food formulations without affecting the original flavor.