Resistant dextrin-Dietary Fiber-Dong Xiao Biotechnology Co., Ltd.-Biotechnology Leading a Healthy Life

About Resistant dextrin

Resistant dextrin is a low-molecular-weight, water-soluble dietary fiber derived from starch. It is processed through special heat treatment and enzymatic processes that alter the molecular structure of starch, making it resistant to digestion. It is not easily broken down by enzymes in the human gastrointestinal tract but can be partially fermented and utilized by intestinal microbes, thereby exerting various beneficial physiological functions. It is a new type of health food ingredient and is widely used in food, health products, and pharmaceuticals.

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- Production Capacity
  
  30,000 tons
- Implementation Standards
  
  QB/T5029
- Packaging Specifications
  
  25KG plastic woven bags, 25KG paper-plastic composite bags (customizable)
- Product Applications
  
  Food, dairy products, beverages, meat products, alcoholic beverages, pharmaceuticals, health foods, and other fields.

Main Functions

Maintains stability under a wide range of pH values and temperature conditions.

Resistant to digestion by human enzymes, it exerts prebiotic effects once it reaches the intestines.

Helps improve the balance of gut microbiota and promotes the growth of beneficial bacteria.

Can help reduce blood sugar responses, making it suitable for products aimed at regulating blood sugar levels.

Has excellent solubility and processing adaptability, making it easy to add to a variety of food and feed products.

Can be used to enhance the fiber content of products without affecting the original flavor and texture.