Allulose

High Sweetness and Low-Calorie Characteristics:

It has a sweetness similar to sucrose but with extremely low calories, making it ideal for weight management.

It does not cause significant changes in blood sugar levels, making it suitable for people with diabetes.

Health-Promoting Functions:

May help improve insulin sensitivity, benefiting metabolic health.

It does not participate in the metabolism of oral bacteria, thus not contributing to tooth decay and promoting dental health.

Application Flexibility:

Performs well in baking and cooking, able to replace some sucrose without affecting the taste and texture of food.

Widely used in various low-sugar or sugar-free foods such as beverages, pastries, ice cream, etc., enhancing the nutritional value of the products.