High maltose powder

High Tolerance and Stability:

Offers good thermal and chemical stability, suitable for high-temperature processing and long-term storage.

Resistant to crystallization, remains stable across a wide pH range, and is suitable for various processing conditions.

Functional Effects:

Provides a high level of sweetness with relatively low calories, helping to control the overall calorie content of the product.

Enhances the gloss and transparency of foods, making the final product more visually appealing.

Flexible Application:

Widely used in candies, ice creams, pastries, and other foods that require high sweetness and good texture.

Can be used in the production of low-sugar or sugar-free products while maintaining good taste and texture.