Solid corn syrup

High Tolerance and Stability:

Offers good thermal and chemical stability, suitable for high-temperature processing conditions.

Remains stable across a wide pH range, is resistant to crystallization, and is easy to store and use.

Functional Effects:

Provides a smooth mouthfeel and moderate sweetness, helping to enhance the overall texture of food products.

Increases the viscosity of foods, aiding in maintaining product structure stability and extending shelf life.

Flexible Application:

Widely used in hard candies, soft candies, pastries, biscuits, and other foods as a thickener, humectant, or sweetener.

Can be blended with other sugars to adjust the sweetness and texture of food, catering to the needs of different products.