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Maltitol
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About Maltitol
Maltitol is a functional sugar alcohol product produced by our company using advanced biotransformation technology, with high-quality starch as the raw material. It is made through processes such as hydrolysis and hydrogenation. The product appears as a clear, transparent, neutral, viscous liquid, with a pure sweetness and a sweetness level close to sucrose (90%). Its caloric value is only about 50%-60% of that of sucrose. Due to its non-cariogenic properties and low insulin response, it has widespread and key applications in various fields such as food, pharmaceuticals, and cosmetics.
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Production Capacity100,000 tons
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Implementation StandardsGB28307
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Packaging Specifications24KG iron drums, 300KG plastic drum containers (customizable)
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Product ApplicationsFood, dairy products, beverages, alcoholic drinks, pharmaceuticals and health foods, household seasonings, daily chemicals, and other fields.
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Main Functions
High Tolerance and Stability:
Maintains stability under high temperatures and varying pH conditions, suitable for various food processing techniques.
Not prone to moisture absorption, helping to keep the product dry and extend shelf life.
Health-Promoting Functions:
Low in calories and does not significantly raise blood sugar levels, making it suitable for diabetic patients and individuals concerned with blood sugar control.
Not broken down by oral bacteria, reducing the risk of tooth decay and promoting dental health.
Flexible Application:
Widely used in sugar-free candies, chocolates, chewing gum, and other sweets, providing sweetness without adding to the calorie burden.
Can be used as a humectant, helping to maintain the freshness and softness of foods.
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Our Core Competence
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Sourced From Nature
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Authorized Certification
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Stable Supply
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Sustainability
