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About L-Arginine
L-Arginine is an important amino acid with a wide range of physiological functions in living organisms. It has significant application value in industries such as food, pharmaceuticals, animal feed, and daily chemicals. It is an essential nutrient in physiological processes such as animal growth, development, and reproduction, helping to improve animal production performance, health status, and feed utilization. Additionally, it plays a key role in food processing, flavor enhancement, and nutritional fortification.
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Production Capacity
15,000 tons
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Implementation Standards
GB36897 GB28306
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Packaging Specifications
25KG plastic woven bags, 25KG paper-plastic composite bags (customizable)
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Product Applications
Animal feed, food industry
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Main Functions
High Nutritional Value:
It is a conditionally essential amino acid, particularly important for adults in specific situations, such as during rapid growth periods or recovery from illness.
Crucial for the normal growth and development of children and adolescents, and helps maintain immune system function.
Functional Effects:
Supports cardiovascular health by promoting the production of nitric oxide, which relaxes blood vessel walls and improves blood circulation.
Involved in protein synthesis and ammonia detoxification processes in the body, with a positive impact on wound healing.
Wide Application:
Commonly used in nutritional supplements, especially for athletes or individuals requiring additional support to promote muscle growth and recovery.
Used in animal feed additives to enhance animal production performance, promote growth and development, and strengthen immunity.
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