Recently, the reporter saw in the production workshop of Dongxiao Biotechnology Co., Ltd. that grains of corn, through a series of processes, are turned into dozens of high-value-added products such as starch sugar alcohol, amino acids, non-dairy creamer, sodium gluconate, and erythritol. After intensive processing, the value of corn has multiplied, and the highest benefit can be ten times. Wang Jianbin, director of the research and development center of Dongxiao Biotechnology Co., Ltd., said, "Our company's current corn deep processing capacity is 1.6 million tons, and now there are 18 fully automatic corn deep processing production lines. At present, our company's sodium gluconate products and erythritol are among the leading in domestic production capacity."
It is understood that Dongxiao Biotechnology Co., Ltd. mainly produces seven categories of products such as starch sugar, starch sugar alcohol, new sugar substitutes, amino acids, and solid beverages. This year, the solid beverage product won the national single-item manufacturing champion in the manufacturing industry. The company pays attention to innovation and research and development in the development process. As of now, it has obtained four international invention patents and more than 40 domestic invention patents. Relying on high-quality product quality and the core strength of scientific and technological research and development, it has nearly 3,000 customers worldwide.