Corn protein flour_Dongxiao Biotechnology

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Protein milk based powder

Solid drink

New sugar substitute

Animal Nutrition

Starch sugar (alcohol)

Dietary Fiber

Organic acids

Prebiotics

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Corn protein flour

Executive standard

NY/T 685

Sensory traits

Light yellow to yellowish brown powdery or granular material, free from mold, agglomeration, moth-eaten, spoiled smell, and impurities.

Quality Index

Moisture≤10%; Protein≥60%

Packaging Specifications

25KG plastic woven bag, 25KG paper plastic bag

Application field

Feed additives