Non-dairy creamer_Dongxiao Biotechnology

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Non-dairy creamer

Executive standard

GB/T4791

Sensory traits

Milky white or creamy yellow powder or granules with the taste and smell of the product

Quality Index

Fat/(g/100g)≥3.0; The proportion of surface oil content to fat/(%)≤5.0; Peroxide value/(g/100g)≤0.25; Moisture/(g/100g)≤5.0;

Packaging Specifications

25kg plastic woven bag, 25kg paper plastic bag, can be customized according to customer needs

Application field

Milk tea, coffee, ice cream, candy, beverage, cereal, bakery, convenience food, etc.