Polydextrose_Dongxiao Biotechnology

Home

About us

Group introduction

Honor

Company culture

Development path

Products and services

Protein milk based powder

Solid drink

New sugar substitute

Animal Nutrition

Starch sugar (alcohol)

Dietary Fiber

Organic acids

Sustainable development

Technological innovation

Low carbon and environmental protection

Social responsibility

Essay writing

News

Group News

Media coverage

Company Notice

Join us

Talent Concept

Careers

Contact details

Tender Notice

Message

Dietary Fiber

Polydextrose

Executive standard

GB 25541

Sensory traits

Type A: powder; Type N: liquid, concentration 70%; Type K: edible KHCO3 grade polydextrose solution PH=5.0--6.0.

Quality Index

Type A: powder, PH2.5--3.5; suitable for most food, need to use buffer to adjust acidity. Type N: liquid, concentration 70%, use KOH to adjust PH to 5.0--6.0; easy to produce frozen desserts and candies, easy to process and add. Type K: edible KHCO3 grade polydextrose solution PH=5.0--6.0. Especially suitable for acidic food and moisture-prone food.

Packaging Specifications

25KG plastic woven bag, 25KG paper plastic bag, can be customized according to customer needs

Application field

Yogurt drinks, yogurt, milk powder, candy, jam, cakes, beverages, frozen desserts and other food industries