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Starch sugar (alcohol)

Starch sugar (alcohol)

Glucose syrup

Glucose syrup

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Executive standard
GB/T20883
Sensory traits
Viscous transparent liquid, softly sweet, with maltose odor
Quality Index
Maltose content (in terms of dry matter, mass fraction) ≥ 40%, 50, 70%; dry matter (solid matter) ≥ 70%
Packaging Specifications
8KG barrels, 9KG barrels, 24KG barrels, 290KG barrels, 300KG barrels, IBC barrels (1000KG), container filling
Application field
It is widely used in candy manufacturing, beer industry, cold beverage industry, and pharmaceutical field.
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