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Animal Nutrition

Animal Nutrition

Food additive L-Arginine

Food additive L-Arginine

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Executive standard
GB 36897 GB 28306
Sensory traits
White to light brown crystalline or crystalline powder
Quality Index
Density: 1.46g/cm3; Melting point: 222℃; Boiling point: 267.6℃; Flash point: 176.1℃;
Packaging Specifications
25KG plastic woven bag, 25KG paper plastic bag
Application field
Food, medicine, feed additives