Solid corn syrup-Starch Sugars (Polyols)-Dong Xiao Biotechnology Co., Ltd.-Biotechnology Leading a Healthy Life

Solid Corn Syrup is a syrup produced from high-quality corn starch through multi-step enzymatic hydrolysis.

Specification	DE20-30	DE30-50
Description	Corn Syrup Solids is enzymatic hydrolysis of corn starch, is very safety and suitable for people
Sensory quality	White powder, low sweetness, no peculiar smell, impurity-free.
Moisture content， %	≤6.0
Dextrose equivalent，DE%	20-30	30-50
Ash, sulfated % g/100g	≤0.5
PH	4.0-7.0
Aluminum，mg/kg	≤1.5
Cu， mg/kg	≤0.5
Cadmium，mg/kg	≤0.02
Mercury，mg/kg	≤0.06
Pb，mg/kg	≤0.1
Arsenic，mg/kg	≤0.06
Total bacterial count，cfu/g	≤1000
Escherichia Coli，MPN/g	≤0.3
Moulds and Yeasts , cfu/g	≤100
pathogenic bacteria（Salmonella、Shigella、Staphylococcus aureus）	Negative
Shelf-life	24 months in room temperature(about 25℃)
Packaging	package in bag(25kg/bag)

Main Functions

Sweetness and Flavor Control: Its sweetness is typically only 1/4 to 1/2 that of sucrose. Improves mouthfeel and texture (acts as a bulking agent/excipient).
Increased Consistency: In thick soups, sauces, or beverages, it increases viscosity and provides a rich, full-bodied feel.
Prevents Crystallization: In ice cream or candy, it inhibits the formation of ice crystals or sucrose crystals, resulting in a finer, smoother texture.
Moisture Retention: It has good water-holding capacity, preventing baked goods from drying out and extending shelf life. Helps inhibit microbial growth, improving product stability.
Physical Stability:
Encapsulation: During the powdering of flavors and oils, it often acts as a carrier, "locking" volatile components within the powder through spray drying.
Prevents Separation: In non-dairy creamer (coffee mate), it contributes to emulsion stability and increases bulk volume.
Promotes Maillard Reaction:
During high-temperature baking, the reducing sugars in it react with proteins, giving bread and cookies an attractive golden-brown color and characteristic toasty aroma.

Beverages: In products like soft drinks, energy drinks, fruit juices, and sports drinks, CSS is used as a sweetener, flavoring agent, and viscosity-building ingredient.
Confectionery: Solid corn syrup is frequently used in the production of various types of candy, including candies, chocolate, gummy products, caramels, and other confections.
Convenience Foods (Soups, Dressings, Gravy Mixes): Corn syrup solids are found in instant products such as instant soups, vegetable sauces, salad dressings, and gravies.
Dairy Products (Flavored Products): In ice cream, yogurt, sour cream, and salad dressings, corn syrup solids enhance texture and palatability as a sweetener.
Snacks and Cereals: Corn syrup solids are commonly incorporated into snack products such as granola bars, baked breakfast cereals, and savory snacks.
Meat Products: In processed meat products like sausages, ham, and fermented meats, solid corn syrup is used as a humectant, sweetener, and for texture improvement.