About Fructooligosaccharides (FOS)

Fructooligosaccharides are produced from sucrose using the catalytic action of fructosyltransferase enzymes. They are mixtures of oligosaccharides consisting of 1 to 3 fructose (F) units linked by β(2→1) glycosidic bonds to the fructose moiety of a sucrose (G-F) molecule, resulting in kestose (GF2), nystose (GF3), and fructofuranosylnystose (GF4).

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Technical Parameters

Specification9095
DescriptionThis product is produced from sucrose through enzymatic hydrolysis and purification. It is non-toxic, harmless, and suitable for human consumption.
Sensory qualityIt appears as a white powder with a mild, pure sweet taste, free from off-odors and impurities.
FOS content in dry matter ,%≥90≥95
(Glucose + fructose+ sucrose)content in dry matter,%≤10.0≤5.0
Moisture,%≤5.0
PH5.0-7.0
Sulphated ash, %≤0.3
Arsenic,mg/kg≤0.3
Lead,mg/kg≤0.5
Total bacterial count,cfu/g≤1000
Escherichia Coli,MPN/100g≤30
pathogenic bacteria ( Salmonella 、 Shigella 、 Staphylococcus aureus)Negative
shelf-life24 months in room temperature(about 25℃)
PackagingPackage in bag(25kg/ bag)

Main Functions


  • Potent Prebiotic: FOS is a "superfood" favored by probiotics.

  • Targeted Proliferation: It reaches the large intestine intact and highly specifically promotes the explosive growth of Bifidobacteria and Lactobacillus.

  • Inhibits Bad Bacteria: By producing short-chain fatty acids (SCFAs) that lower the intestinal pH, it inhibits pathogenic bacteria like Salmonella.

  • Improves Constipation & Digestion: FOS is a soluble dietary fiber that increases intestinal osmotic pressure, softening stools by allowing them to absorb more water, significantly shortening the defecation cycle.

  • Promotes Mineral Absorption: The acidic environment produced by fermentation can increase the solubility of minerals like calcium and magnesium, helping prevent osteoporosis.

  • Regulates Blood Lipids: Intake of FOS may help lower serum cholesterol and triglyceride levels, offering auxiliary benefits for cardiovascular health.


Applications

  • Infant Formula: The combination of FOS and Galactooligosaccharides (GOS) is the standard in European and American formulas for mimicking Human Milk Oligosaccharides (HMOs).
  • Fortified Foods & Beverages: Ideal ingredient for meal replacement powders and nutrition bars.
  • Dairy Products: In functional yogurts, it provides sweetness and acts as a prebiotic. A perfect partner for yogurt and lactic acid bacteria drinks.
  • Dietary Supplements: Often added as a "substrate" or "energy source" in common probiotic capsules and powders.
  • Animal Feed.
  • Health Products: Prebiotic capsules, etc.

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