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Resistant dextrin
About Resistant dextrin
Resistant dextrin is a white to light yellow powder. It is a water-soluble dietary fiber produced from non-GMO natural corn starch through processes including hydrolysis, polymerization, and separation. It has low calories, good solubility, a slightly sweet taste and odor, and remains stable under high temperature, pH changes, humid environments, and high shear forces.
Technical Parameters
| Specification | 82 | 90 |
|---|---|---|
| Sensory Characteristics | White to light yellow powder, low sweetness, no peculiar smell, impurity-free. | |
| Total dietary fiber，(g/100g) | ≥82 | ≥90 |
| Moisture content，% | ≤6.0 | |
| PH value | 4.0-6.0 | |
| Sulphated ash，% | ≤0.5 | |
| （SO2 ），g/kg | ≤0.04 | |
| Cu，mg/kg | ≤5.0 | |
| Pb，mg/kg | ≤0.3 | |
| Arsenic（As），mg/kg | ≤0.5 | |
| Total bacterial count，cfu/g | ≤1000 | |
| Escherichia Coli，MPN/g | ≤0.3 | |
| pathogenic bacteria （ Salmonella 、 Shigella 、 Staphylococcus aureus） | Negative | |
| Shelf-life | 24 months in room temperature(about 25℃) | |
| Packaging | package in bag(25kg/bag) | |
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Production Capacity30,000 tons
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Implementation StandardsQB/T5029
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Main Functions
Blood Sugar Regulation: Smoothens blood glucose fluctuations.
Improves insulin sensitivity: Long-term intake helps maintain metabolic system stability and is very friendly to pre-diabetic populations.
Gut health and prebiotic regulation of gut microbiota: As a prebiotic, it selectively promotes the growth of beneficial bacteria such as Bifidobacteria and Lactobacillus. It promotes bowel movements, shortens the time it takes for bacteria to pass through the intestines, and effectively improves constipation.
Weight Management & Lipid Metabolism: Increases satiety: Delays gastric emptying, creating a lasting feeling of fullness, thereby reducing subsequent calorie intake and inhibiting fat absorption.
Extreme Solubility & Transparency: Dissolves quickly in water, forming a completely clear solution. Low viscosity.
Strong stability, acid and heat resistance: its fiber content and function will not degrade under acidic environment or after high-temperature baking and pasteurization.
Shelf-life Stability: Does not hydrolyze over time like some natural fibers.
Flavor enhancement and masking of off-flavors: Effectively masks the metallic bitterness caused by high-intensity sweeteners. Increases smoothness.
Applications
- Health Supplements: Gut health, weight management and meal replacements, blood sugar management, sports nutrition
- Beverages: Low-calorie carbonated drinks, squeezable jellies, plant-based protein drinks, functional beverages
- Baking: Muffins, croissants, cereal bars, toast, oatmeal, butter cookies
- Hard candy, jelly, chocolate, gummies
- Yogurt, ice cream
- Health Supplements: Soup packets, sauces, etc.
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